Molly's Chai - recipe from Ruth Emswiler

Boil 10 minutes -
5 c. water
3 T. ground loose tea (or 9 teabags)
heaping 1/4 t. cardamon
4 cloves or more
1 cinnamon stick


Strain -


Add -
1/2-2/3 c. sugar
Stir until dissolved


Add 5 c. milk
Heat; don't scald.
You may make the concentrate and keep in the refrigerator and add the milk with ready to serve.  This chai is very soothing and is often requested by family for special dinners and of course it is the beverage of choice for our volunteer luncheons!