Charlotte's Autumn Apple Salad

1 can crushed pineapple
2/3 c. sugar
1 3 oz. pkg. lemon jello
8 oz. cream cheese
1 c. unpeeled apples - chopped
1/2 c. chopped nuts
1 c. chopped celery
1 c. whipped topping


In saucepan, combine pineapple and sugar.  Bring to a boil for 3 mins.  Add gelatin - stir until dissolved.  Cool.  Fold in apples, nuts, celery, and whipped topping.  Chill until firm.


Charlotte brought this salad to this year's luncheon.  It is very refreshing and can be used any time of the year.  Thank you Charlotte for sharing your recipe!