I served this this at the Tried and True Volunteer Luncheon. I was blown away by the fantastic food provided by all the volunteers. There are some amazing cooks in this group. I wanted a copy of every recipe. That is what started this blog. I hope everyone enjoys it.Ingredients
1 large head of cauliflower (6 cups) broken up into bite-sized pieces
1 cup of coarsely chopped walnuts
1 cup of green grapes cut in half
Dressing:
3/4 cup of mayonnaise (I mixed low fat and olive oil mayo- Dukes)
1/3 cup of honey
1 tablespoon of prepared mustard (brown or yellow_
Directions:
Mix together the first three ingredients.
Mix the mayo, honey and mustard.
Stir together until the cauliflower, grapes and walnut pieces are coated.
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