Monday, March 26, 2012

Yummy Cauliflower Salad

Cauliflower Salad
     I served this this at the Tried and True Volunteer Luncheon.  I was blown away by the fantastic food provided by all the volunteers.  There are some amazing cooks in this group.  I wanted a copy of every recipe.  That is what started this blog.  I hope everyone enjoys it.

Ingredients
1 large head of cauliflower (6 cups) broken up into bite-sized pieces
1 cup of coarsely chopped walnuts
1 cup of green grapes cut in half

Dressing:
3/4 cup of mayonnaise (I mixed low fat and olive oil mayo- Dukes)
1/3 cup of  honey
1 tablespoon of  prepared mustard (brown or yellow_

Directions:
Mix together the first three ingredients.
Mix the mayo, honey and mustard.
Stir together until the cauliflower, grapes and walnut pieces are coated.


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